Sauce is the key to cooking. It's a lubricant for food. It’s what activates your palate, getting flavor and texture moving in your mouth. The #1 ingredient for making a sandwich is mayo. It instantly makes every sandwich better. So we decided to make sauce that makes mayo better, so you can make every sandwich (or egg, nugget, chip, burger, etc.) better. That’s sando sauce.

Each duo includes one bottle of Original Mayo plus the flavor of your choice.

Dill Pickle Mayo
Here’s the dilly-o. If you’re a pickle person, you’ve picked the perfect pup. Dill Pickle Mayo packs crunchy bits of dill pickle, loads of dill, a dab of dijon, and a crack of black pep.

Hot Giardinayo
To be quite honest, this is the reason Ayoh exists. A fiery combo of Italian American Giardiniera with the kick of Calabrian chilies and hot cherry pepps. An ode to Chicago’s classic pickled veg.

Tangy Dijonayo
As a great man once said, “If this is not in your fridge, you’re slippin'.” Tangy Dijonayo is a snappy blend of spicy Dijon and whole-grain mustard with the sweet acidity of crunchy cornichons. Filled to the brim with bits and bobs, this is your one-stop Sando Sauce.

About the Brand - Ayoh Foods
Founded by chef and cookbook author Molly Baz, Ayoh Foods brings big sandwich-shop flavor straight to the countertop. Its signature line of “Sando Sauces” reimagines mayo with a bold point of view, packed with texture, flavor, and craveable bits and bobs.

Made to elevate far more than sandwiches, Ayoh is equally at home on burgers, fries, nuggets, veggies, and just about anything that could use a little extra personality. Consider it the antidote to the bland-o sando.