Curious to join the tinned fish phenomenon? Choose from premium Albacore Tuna and fan favorite Sardines.
Tuna Duo
Albacore Tuna in Olive Oil: Fish Wife Albacore Tuna in Olive Oil is incredibly tender, bursting with flavor, buttery with each bite, and satisfyingly clean and simple. Enjoy it with potato chips and hot sauce, mixed with kewpie over steaming white rice, or stirred into a simple pasta with lemon. But first, try it straight from the tin to get a mouthful of this heavenly tuna!
Albacore Tuna in Spicy Olive Oil: Buttery tuna packed in Spanish olive oil is already deliciously decadent, but Fishwife adds a touch of hot paprika, floral white pepper, and assertive cayenne to take it over the top.
Sardines Duo
Sardines with Preserved Lemon: A delicate combination of wild-caught fish and the zesty flavor of preserved lemon. Hand-packed in Galicia, Spain with single-origin extra virgin olive oil, they offer a unique culinary experience. Sourced responsibly from the MSC-certified sustainable sardine fishery in Europe, these sardines are a testament to taste and environmental consciousness. It is ideal for adding to salads, topping on crackers, or enjoyed straight from the tin for a quick, flavorful snack.
Sardines with Hot Pepper: Experience the bold flavor of wild-caught sardines paired with the fiery kick of hot pepper. Responsibly caught off the coast of Cornwall, England, these sardines are hand-packed in traditional Spanish extra virgin olive oil. They are sourced from Europe's only MSC-certified sustainable sardine fishery, ensuring a perfect blend of sustainability and flavor. Enjoy them in salad sandwiches, as a bold pizza topping, or mixed into pasta for an extra kick.
About the Brand - Fishwife
Fishwife is a new female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. Fishwife was founded by Becca Millstein and Caroline Goldfarb in 2020.
The term "Fishwife" dates back to the 16th century, and originally referred to the daughters or wives of fishermen who sold fish at the market. The term gradually evolved into gendered insult for women who were brash, foul-mouthed, and brassy. Fishwife relates.
Fishwife sources from healthy fisheries and certified sustainable aquaculture farms to bring the vibrance of conservas culture to the North American table.
