Murder Hornet Hot Sauce

Award-winning all natural hot sauces

Discover your perfect hot sauce.
5oz. bottle.

Blood Orange Agave Hot Sauce
An attractive blend of roasted habanero and red fresno chili peppers with bright citrus notes of blood orange, grapefruit and lime zest. Quickly becoming a crowd favorite, this versatile hot sauce boasts a rich flavor profile that covers your tastebuds like a warm tropical sunset. Ginger, mustard seed, and cumin add intriguing complexity after the sweet organic agave nectar prelude. Perfect for pork, shrimp tacos, baked salmon or fresh oysters. Naturally gluten-free.

Ingredients: Apple cider vinegar, grapefruit juice, organic agave nectar, red onion, habanero chilis, red fresno chilis, blood orange juice, lime juice, garlic, sea salt, mustard seed, cumin, ginger, lime zest

Black Label Hot Sauce
Widely accepted in the craft hot sauce community as a sauce that means business. Bold, balanced, powerful. Black Label offers hot sauce enthusiasts a modern approach to ghost pepper heat. Complexity reigns supreme as the flavor profile begins slightly sweet, transitioning to citrus and umami notes that support the classic ghost pepper burn. Try it with ramen, burgers, wood-fired pizza, gyros or an old leather boot. Trust us, it slaps. Naturally gluten-free.

Ingredients: Roasted ghost peppers, roasted red fresno peppers, pomegranate molasses, black lime, fresh dates, black garlic, balsamic vinegar, apple cider vinegar, black lava sea salt, roasted garlic, activated charcoal, olive oil

Awards:
• 1st Place Screaming MiMi, NYC 2024
• Guild of Fine Food Star, London 2024
• 3rd Place Scovie, New Mexico 2025

Honey Bourbon Hot Sauce
Roasted habaneros, red fresno chili peppers and black garlic create a deep and slightly smoky flavor that hits you with a savory sting. A sweet start of pure clover honey and brown sugar provides the prelude to the classic habanero back-end burn. Aged 4 years in American white oak barrels, the premium bourbon we select adds a refined depth while presenting the bridge between sweetness and heat. Try it on your eggs, steak, hamburgers, or mac 'n' cheese. Naturally gluten-free.

Ingredients: white wine vinegar, habanero chilis, garlic, brown sugar, sea salt, black garlic, toasted sesame oil

Mango Verde Hot Sauce
Bright, balanced, tangy. Mango Verde is the preferred choice for those who enjoy a refreshing, subtly sweet addition to their favorite traditional verde cuisines. With an appropriate amount of mild heat, this is a hot sauce for the whole family. Try it on carnitas, shrimp fajitas, street tacos or eggs benedict.

Ingredients: Roasted tomatillos, roasted garlic, fresh serrano and jalapeno peppers, mango, wasabi, ginger root, lime, cilantro, honey, white wine vinegar, soy sauce, avocado oil

About the Brand - Murder Hornet Hot Sauce
Murder Hornet Hot Sauce was born in a small test kitchen in Burien, Washington, where creativity and ambitious thinking drive every batch. The team experiments with unique ingredients and bold flavor combinations, always with an eye toward how the sauce will elevate the food it touches. Each recipe is refined through meticulous trial and error, held to uncompromising standards of what a top-shelf hot sauce should be.

The result is a lineup of bold, exquisitely balanced sauces that are as addictive as they are versatile. Every pepper is roasted to a juicy, caramelized, and lightly smoky perfection before being blended in small batches, allowing flavors and textures to meld into a thick, robust sauce that clings beautifully to food rather than pooling on the plate.

Murder Hornet Hot Sauce is always made fresh, with produce sourced locally whenever possible, and never includes preservatives, added sugars, fillers, or water as a main ingredient. Each bottle is designed to deliver heat that enhances rather than overpowers, sharpening the natural flavors of food while ensuring every ingredient shines to its fullest potential.