8" Chef Knife

Fully forged in France’s historic knife making region, the Chef Knife is well balanced and holds a sharp edge

To craft the world’s best Chef Knife, Made In began at the birthplace of the world’s first Chef Knife: Thiers, France. Forged by a 5th generation bladesmith and hardened with nitrogen, this Knife combines the utilitarianism of German blades with the precision of Japanese knives.

This knife is full tang and fully forged, meaning it is crafted from a single rod of stainless steel that extends from tip to handle—resulting in sharper, perfectly balanced blades.

The closest thing to an all-purpose blade, the Chef Knife features a curved blade optimized for the rocking method, a pointed tip for precise cuts, and a hand-finished, slip-resistant polymer handle. Discover why the Chef Knife is an integral part of prep in both restaurant and home kitchens.

About the Brand - Made In
Made In began six years ago, when they first launched the Award-Winning Stainless Clad Cookware that earned them their place in professional kitchens. But they didn’t just come out of nowhere - they began almost 100 years ago, as a small, family-run business providing chefs with high-end cookware.

Today, Made In can proudly found in thousands of restaurants across the world, some of them Michelin-starred. They’re in hundreds of thousands of home kitchens, too. Their goal remains the same: combine the artistry of traditional craftsmanship with the expertise of professional chefs to create new heirlooms that reflect the modern food landscape. Like a family business, they will endure for generations.