Momofuku Chili Crunch

Add umami-rich flavor and spice to any dish

Original Chili Crunch
Building on a decade of research in the Momofuku culinary lab, chili crunch is packed with the same umami-rich ingredients we use in our restaurants. It’s inspired by chinese chili crisp sauces like lao gan ma and crunchy mexican salsas like salsa macha and salsa seca. with three types of mexican chilis, crunchy garlic and shallots, original chili crunch adds a perfect punch of heat and texture to your favorite dishes.

Extra Spicy Chili Crunch
Just as delicious as the original, but with twice the heat—double the spice of original Chili Crunch with fiery habanero peppers.

Complex Heat Profile: Four Mexican chilis deliver smoky, spicy, and subtle floral notes - not just a blast. This heat transforms to make dips, eggs, noodles, BBQ instantly bolder for heat seekers.

About the Brand - Momofuku
Welcome to the future of the Asian pantry in America. Dreamed up in their culinary labs and now available in your home kitchen, Momofuku Goods is proud to offer their full assortment of restaurant-grade pantry items. Momofuku was founded by two-Michelin starred chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku is now giving home cooks access to the high quality ingredients that we use in their restaurants.