Smoked Salmon with Sichuan Chili Crisp

Premium, ethically-sourced tinned fish

Curious to join the tinned fish phenomenon?

Fish Wife has collaborated with Fly by Jing, the first premium Chinese food company with crafted pantry staples, for this limited edition Smoked Salmon with Sichuan Chili Crisp. Salmon sourced from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal and a third-generation family farm in the icy Arctic circle, are used for the recipe. The salmon is then brined in Fly by Jing's Sichuan Chili Crisp, extra virgin olive oil, sea salt, garlic, and brown sugar. Smoked in small batches, the salmon is then packed and canned by a family-owned cannery off the coast of Washington. Elevate fish sandwiches with its smoky, spicy flavor, snack with crackers, use in noodle dishes, or eat straight out of the can.

About the Brand - Fishwife
Fishwife is a new female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. Fishwife was founded by Becca Millstein and Caroline Goldfarb in 2020.

The term "Fishwife" dates back to the 16th century, and originally referred to the daughters or wives of fishermen who sold fish at the market. The term gradually evolved into gendered insult for women who were brash, foul-mouthed, and brassy. Fishwife relates.

Fishwife sources from healthy fisheries and certified sustainable aquaculture farms to bring the vibrance of conservas culture to the North American table.