Middle Eastern Spice Collection - 6 Pack

Try a variety of 6 spices

This versatile collection of spices and seasonings come from some of the oldest cuisines in the world and are staples in Middle Eastern cooking. Add to meat dishes, rice, vegetables, and baked goods to bring home the flavors of the Fertile Crescent. Spices: Berbere - harissa - roasted cumin powder - sumac - turmeric - za'atar.

About the Brand - Spicewalla
In 2009, Meherwan Irani quit his day job in sales to open his first restaurant – Chai Pani, an Indian street food joint in downtown Asheville, NC. Whether it was a midlife crisis or a stroke of genius is debatable. Since then, the self-taught chef has opened six restaurants, one bar, and Spicewalla. With four James Beard Award nominations for Best Chef in the Southeast under his belt, he’s finally confident this might just be working out. His restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit. His latest venture, Spicewalla, harkens back to his roots in India. *BIPOC-Owned.