Ojas Cookbook

Ayurvedic recipes that are delicious, inspired, and healing

Ojas Cookbook Image 1
11" x 9"

Drawing from centuries-old Ayurvedic wisdom, Ojas caters to our modern dietary sensibilities: eating with the seasons, healing ourselves with food from the inside out, striking a balance in our diet, and eating for our body types. Chef Nira Kehar, trained in classic French cuisine, elevates the use of traditional Ayurvedic ingredients and spices in 99 recipes that are delicious, inspired, and healing. Hardcover, 264 pages. Author: Nira Kehar

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