Hubs Virginia Peanuts Trio
Home cooked salted Virginia peanuts
Trio of classic salted, sweet heat, choco covered peanuts, or redskins. When Dot pioneered her special process for cooking Virginia peanuts almost 65 years ago, it was this simple recipe that had people lining up outside of Dot's kitchen door in Sedley. 12oz of each flavor.
In 1954, in the small Virginia crossroads village of Sedley, Dot Hubbard developed a unique way to cook the Virginia peanuts grown on her father’s farm. She diligently used only the finest peanuts from the local harvest. Today, Dot’s recipe for using only the best remains unchanged.